AA Americare Home Care

Type of visit: Required - 1 Year

Licensing Program Analyst (LPA) Tuesday Cabiness conducted an Annual inspection. LPA was greeted by caregiver Kay Manlangit who allowed LPA to enter. Administrator Ronnel Manlangit, was contacted and arrived shortly after. Everyone was informed the reason of the visit. The current census is (6). A physical plant tour of the facility inside and outside was conducted with the caregiver. The following common areas: living, dining, kitchen, resident bedrooms, and bathrooms, staff room were inspected to ensure the facility was in compliance. Kitchen: Food service area had Licensing requirement of (7) day nonperishable, and (2) day perishable. Food was properly stored in a healthy manner. Snacks and beverages are available for clients in the facility when they want. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests. Appliances were functional and clean. Chemicals, household supplies, and knives, locked and stored in the garage area. Appliances were functional fixtures, and in good repair. Facility has an extra freezer stocked with frozen food in the garage. Living/dining: All indoor passageways were free from obstruction; inside temperature was comfortable, with adequate lighting, and all areas were clean and appropriately furnished for resident’s comfort. Bedrooms: The facility has (5) bedrooms; with (1) room for staff. Inside temperature was comfortable. All bedrooms were properly furnished and supplied with appropriate bedding and linens. Bathrooms: There are (2); all were clean, with soap and towels, grab bars, and non-skid mats. Hot water measured in resident’s bathroom#1, at 105.8 degrees Fahrenheit. Surrounding Grounds: There were no visible hazards, and passageways were free from obstruction. There is a covered patio with appropriate seating for residents when sitting outside and TV for residents to watch. Garage area stores chemicals and toxins, were locked and secured. Smoke alarms and carbon monoxide detectors were operating properly. Fire extinguisher fully charged. First aid kit furnished fully equipped. All exit doors have alarms; all were operating. Record review: Residents 1-3, were missing pre-appraisal and needs and service plan, and functional capabilities documents. Other required documents were observed in files. Staff records: Staff 3, missing current first aid and CPR certificates, and staff 1 & 3 are missing yearly annual training. Citations issued, appeal rights, exit interview, and copy of report issued.the state’s words, verbatim · CDSS document, Apr 7, 2026

Type of visit: Required - 1 Year

Licensing Program Analyst (LPA) Tuesday Cabiness conducted an Annual inspection. LPA was greeted by caregiver Kay Manlangit who allowed LPA to enter. Administrator Ronnel Manlangit, was contacted and arrived shortly after. Everyone was informed the reason of the visit. The current census is (6). Facility license and sketch, rights of resident council, grievance/complaint procedures, emergency disaster plan, resident bill of rights, and personal rights visibly posted. A physical plant tour of the facility inside and outside was conducted with the caregiver. The following common areas: living, dining, kitchen, resident bedrooms, and bathrooms, staff room were inspected to ensure the facility was in compliance with Title 22 Regulations: Kitchen: Food service area had Licensing requirement of (7) day nonperishable, and (2) day perishable. Food was properly stored in a healthy manner. Snacks and beverages are available for clients in the facility when they want. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests. Appliances were functional and clean. Chemicals, household supplies, and knives, locked and stored in the garage area. Appliances were functional fixtures, and in good repair. Facility has an extra freezer stocked with frozen food in the garage. Living/dining/staff room: All indoor passageways were free from obstruction; inside temperature was comfortable, with adequate lighting, and all areas were clean and appropriately furnished for resident’s comfort. Bedrooms: The facility has (5) bedrooms; with (1) room for staff. Inside temperature was comfortable. All bedrooms were properly furnished and supplied with appropriate bedding and linens. Rooms observed to have bedspread, sheets, pillowcase, mattress pad, and blankets, which were in good repair. There were sufficient linens observed and available. Bathrooms: There are (2); all were clean, with soap and towels, grab bars, and non-skid mats. Hot water measured in resident’s bathroom#1, at 107.6 degrees Fahrenheit. Surrounding Grounds: There were no visible hazards, and passageways were free from obstruction. There is a covered patio with appropriate seating for residents when sitting outside. Smoke alarms and carbon monoxide detectors were tested and operating properly. Fire extinguisher fully charged. First aid kit furnished fully equipped. All exit doors have alarms; all were operating. A complete record review of staff and residents were conducted. No citations issued, exit interview, and copy of report issued.the state’s words, verbatim · CDSS document, Feb 10, 2025

Type of visit: Required - 1 Year

Licensing Program Analyst (LPA) Tuesday Cabiness conducted an Annual inspection. LPA was greeted by Administrator Ronnel Manlangit, who allowed LPA to enter the facility. Everyone was informed the reason of the visit. The current census is (5). Facility license and sketch, rights of resident council, grievance/complaint procedures, emergency disaster plan, resident bill of rights, and personal rights visibly posted. Annual fees are current and administrator certificate, current and valid. A physical plant tour of the facility inside and outside was conducted with the Administrator. The following common areas: living, dining, kitchen, resident bedrooms, and bathrooms, staff room were inspected to ensure the facility was in compliance with Title 22 Regulations: Kitchen: Food service area had Licensing requirement of (7) day nonperishable, and (2) day perishable. Food was properly stored in a healthy manner. Snacks and beverages are available for clients in the facility when they want. Frozen foods are properly wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests. Appliances were functional and clean. Chemicals, household supplies, and knives, locked and stored in the garage area. Appliances were functional fixtures, and in good repair. Facility has an extra freezer stocked with frozen food. Living/dining/staff room: All indoor passageways were free from obstruction; inside temperature was comfortable, with adequate lighting, and all areas were clean and appropriately furnished for resident’s comfort. Bedrooms: The facility has (5) bedrooms; with (1) room for staff. Inside temperature was comfortable. All bedrooms were properly furnished and supplied with appropriate bedding and linens. Rooms observed to have bedspread, sheets, pillowcase, mattress pad, and blankets, which were in good repair. There were sufficient linens observed and available. Bathrooms: There are (2); all were clean, with soap and towels, grab bars, and non-skid mats. Hot water measured in resident’s bathroom#1, at 109.7 degrees Fahrenheit. Surrounding Grounds: There were no visible hazards, and passageways were free from obstruction. There is a covered patio with appropriate seating for residents when sitting outside. Smoke alarms and carbon monoxide detectors were tested and operating properly. Fire extinguisher fully charged. First aid kit furnished fully equipped. All exit doors have alarms; all were operating. A complete record review of staff and residents were conducted. All required documents in files. No citations issued, exit interview, and copy of report issued.the state’s words, verbatim · CDSS document, Apr 22, 2024